J.U. McGregor
About
J.U. McGregor has authored 15 papers that have received a total of 412 indexed citations.
This includes 11 papers in Food Science, 6 papers in Nutrition and Dietetics and 4 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (7 papers), Biochemical Analysis and Sensing Techniques (4 papers) and Meat and Animal Product Quality (3 papers). J.U. McGregor is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Biochemical Analysis and Sensing Techniques (4 papers) and Meat and Animal Product Quality (3 papers) and collaborates with scholars based in United States and Spain. J.U. McGregor's co-authors include C.H. White, Charles Boeneke, Estrella Fernández-Garcı́a, Kayanush J. Aryana and James R. Rieck and has published in prestigious journals such as Journal of Dairy Science, Journal of Food Protection and Nutrition Research
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