Juergen Bez
About
Juergen Bez has authored 12 papers that have received a total of 486 indexed citations.
This includes 10 papers in Food Science, 5 papers in Nutrition and Dietetics and 5 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (10 papers), Food composition and properties (5 papers) and Meat and Animal Product Quality (4 papers). Juergen Bez is often cited by papers focused on Proteins in Food Systems (10 papers), Food composition and properties (5 papers) and Meat and Animal Product Quality (4 papers) and collaborates with scholars based in Germany, Ireland and Denmark. Juergen Bez's co-authors include Elke K. Arendt, Emanuele Zannini, James A. O’Mahony, Loreto Alonso‐Miravalles and Marcel Skejovic Joehnke and has published in prestigious journals such as Journal of Food Engineering, Journal of the Science of Food and Agriculture and European Food Research and Technology
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