Jun Huang

95 papers and 2.2k indexed citations i.

Jun Huang has authored 95 papers that have received a total of 2.2k indexed citations. This includes 57 papers in Food Science, 50 papers in Molecular Biology and 18 papers in Biotechnology. The topics of these papers are Fermentation and Sensory Analysis (46 papers), Probiotics and Fermented Foods (18 papers) and Food Quality and Safety Studies (13 papers). Jun Huang is often cited by papers focused on Fermentation and Sensory Analysis (46 papers), Probiotics and Fermented Foods (18 papers) and Food Quality and Safety Studies (13 papers) and collaborates with scholars based in China, United States and France. Jun Huang's co-authors include Chongde Wu, Rongqing Zhou, Rongqing Zhou, Yao Jin and Guiqiang He and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Nucleic Acids Research and Journal of Biological Chemistry.