Junzhen Zhong
About
Junzhen Zhong has authored 33 papers that have received a total of 744 indexed citations.
This includes 24 papers in Food Science, 10 papers in Nutrition and Dietetics and 7 papers in Biotechnology. The topics of these papers are Proteins in Food Systems (23 papers), Microencapsulation and Drying Processes (13 papers) and Food Chemistry and Fat Analysis (5 papers). Junzhen Zhong is often cited by papers focused on Proteins in Food Systems (23 papers), Microencapsulation and Drying Processes (13 papers) and Food Chemistry and Fat Analysis (5 papers) and collaborates with scholars based in China, Australia and United States. Junzhen Zhong's co-authors include Chengmei Liu, Wei Liu, Shunjing Luo and Zongcai Tu and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Molecules.
In The Last Decade
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