Juzhong Tan
About
Juzhong Tan has authored 27 papers that have received a total of 603 indexed citations.
This includes 13 papers in Food Science, 6 papers in Biotechnology and 5 papers in Biomedical Engineering. The topics of these papers are Proteins in Food Systems (7 papers), Advanced Chemical Sensor Technologies (4 papers) and Food Chemistry and Fat Analysis (4 papers). Juzhong Tan is often cited by papers focused on Proteins in Food Systems (7 papers), Advanced Chemical Sensor Technologies (4 papers) and Food Chemistry and Fat Analysis (4 papers) and collaborates with scholars based in United States, China and Egypt. Juzhong Tan's co-authors include William L. Kerr, Mukund V. Karwe, Helen S. Joyner, Deepti Salvi and Islam El‐Sharkawy and has published in prestigious journals such as Trends in Food Science & Technology, Journal of Food Engineering and Journal of Food Science
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Shaunta’ M. Ray Top authors papers by Caifeng Li are co-authored with Top countries impacted by papers by Michel Mandel Top journals papers by Rishi Kumar are published in Top countries impacted by papers by Janey Symington Top journals papers by Caterina Alfano are published in Top fields papers by Marco Materassi are about Top authors papers by Luis Arturo Baiza‐Gutman are co-authored with