Juzhong Tan

27 papers and 603 indexed citations i.

Juzhong Tan has authored 27 papers that have received a total of 603 indexed citations. This includes 13 papers in Food Science, 6 papers in Biotechnology and 5 papers in Biomedical Engineering. The topics of these papers are Proteins in Food Systems (7 papers), Advanced Chemical Sensor Technologies (4 papers) and Food Chemistry and Fat Analysis (4 papers). Juzhong Tan is often cited by papers focused on Proteins in Food Systems (7 papers), Advanced Chemical Sensor Technologies (4 papers) and Food Chemistry and Fat Analysis (4 papers) and collaborates with scholars based in United States, China and Egypt. Juzhong Tan's co-authors include William L. Kerr, Mukund V. Karwe, Helen S. Joyner, Deepti Salvi and Islam El‐Sharkawy and has published in prestigious journals such as Trends in Food Science & Technology, Journal of Food Engineering and Journal of Food Science