K. Koutsoumanis
About
K. Koutsoumanis has authored 12 papers that have received a total of 1.0k indexed citations.
This includes 10 papers in Biotechnology, 6 papers in Food Science and 4 papers in Animal Science and Zoology. The topics of these papers are Listeria monocytogenes in Food Safety (10 papers), Meat and Animal Product Quality (4 papers) and Microbial Inactivation Methods (3 papers). K. Koutsoumanis is often cited by papers focused on Listeria monocytogenes in Food Safety (10 papers), Meat and Animal Product Quality (4 papers) and Microbial Inactivation Methods (3 papers) and collaborates with scholars based in Greece, United States and Denmark. K. Koutsoumanis's co-authors include George‐John E. Nychas, Petros Taoukis, Maria C. Giannakourou, John N. Sofos and K. E. Belk and has published in prestigious journals such as International Journal of Food Microbiology, Food Research International and Journal of Food Protection
In The Last Decade
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