K. R. Bhattacharya
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K. R. Bhattacharya has authored 75 papers that have received a total of 2.1k indexed citations.
This includes 55 papers in Nutrition and Dietetics, 46 papers in Plant Science and 11 papers in Food Science. The topics of these papers are Food composition and properties (53 papers), Gamma-Aminobutyric Acid Metabolism in Plants (34 papers) and Rice Cultivation and Yield Improvement (29 papers). K. R. Bhattacharya is often cited by papers focused on Food composition and properties (53 papers), Gamma-Aminobutyric Acid Metabolism in Plants (34 papers) and Rice Cultivation and Yield Improvement (29 papers) and collaborates with scholars based in India, United Kingdom and Bangladesh. K. R. Bhattacharya's co-authors include C. M. Sowbhagya, S. Zakiuddin Ali, Y. M. Indudhara Swamy, R. Chinnaswamy and Manoharan Ramesh and has published in prestigious journals such as Nature, Journal of Agricultural and Food Chemistry and Carbohydrate Polymers
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