R. Chinnaswamy
About
R. Chinnaswamy has authored 23 papers that have received a total of 971 indexed citations.
This includes 19 papers in Nutrition and Dietetics, 11 papers in Food Science and 7 papers in Plant Science. The topics of these papers are Food composition and properties (19 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Polysaccharides Composition and Applications (5 papers). R. Chinnaswamy is often cited by papers focused on Food composition and properties (19 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Polysaccharides Composition and Applications (5 papers) and collaborates with scholars based in United States, India and China. R. Chinnaswamy's co-authors include Milford A. Hanna, K. R. Bhattacharya, Steven J. Mulvaney, Patricia Rayas‐Duarte and A. S. Sokhey and has published in prestigious journals such as Carbohydrate Polymers, Food Hydrocolloids and Journal of Food Science
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