S. Zakiuddin Ali
About
S. Zakiuddin Ali has authored 41 papers that have received a total of 1.0k indexed citations.
This includes 32 papers in Nutrition and Dietetics, 20 papers in Plant Science and 13 papers in Food Science. The topics of these papers are Food composition and properties (28 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Phytase and its Applications (8 papers). S. Zakiuddin Ali is often cited by papers focused on Food composition and properties (28 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Phytase and its Applications (8 papers) and collaborates with scholars based in India, Bangladesh and China. S. Zakiuddin Ali's co-authors include K. R. Bhattacharya, Vasudeva Singh, V. S. Singh, R. Subramanian and Rajni Mujoo and has published in prestigious journals such as Carbohydrate Polymers, Food Hydrocolloids and Journal of Food Engineering
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