Rajni Mujoo

8 papers and 258 indexed citations i.

Rajni Mujoo has authored 8 papers that have received a total of 258 indexed citations. This includes 6 papers in Nutrition and Dietetics, 5 papers in Food Science and 3 papers in Plant Science. The topics of these papers are Food composition and properties (6 papers), Proteins in Food Systems (4 papers) and Meat and Animal Product Quality (1 paper). Rajni Mujoo is often cited by papers focused on Food composition and properties (6 papers), Proteins in Food Systems (4 papers) and Meat and Animal Product Quality (1 paper) and collaborates with scholars based in India and United States. Rajni Mujoo's co-authors include P. K. W. Ng, S. Zakiuddin Ali, Syed Zakiuddin Ali and A. Chandrashekar and has published in prestigious journals such as Food Chemistry, Journal of Food Science and Journal of the Science of Food and Agriculture