K. Warner

82 papers and 2.1k indexed citations i.

K. Warner has authored 82 papers that have received a total of 2.1k indexed citations. This includes 32 papers in Food Science, 30 papers in Organic Chemistry and 25 papers in Nutrition and Dietetics. The topics of these papers are Edible Oils Quality and Analysis (30 papers), Meat and Animal Product Quality (22 papers) and Food composition and properties (15 papers). K. Warner is often cited by papers focused on Edible Oils Quality and Analysis (30 papers), Meat and Animal Product Quality (22 papers) and Food composition and properties (15 papers) and collaborates with scholars based in United States and Czechia. K. Warner's co-authors include G. R. List, T. L. Mounts, E. N. Frankel, W. F. Kwolek and G. N. Bookwalter and has published in prestigious journals such as Industrial & Engineering Chemistry Research, Food Hydrocolloids and Journal of Food Science