Kafui A. Kpodo
About
Kafui A. Kpodo has authored 9 papers that have received a total of 430 indexed citations.
This includes 6 papers in Food Science, 5 papers in Plant Science and 2 papers in Nutrition and Dietetics. The topics of these papers are Mycotoxins in Agriculture and Food (5 papers), Probiotics and Fermented Foods (3 papers) and Meat and Animal Product Quality (2 papers). Kafui A. Kpodo is often cited by papers focused on Mycotoxins in Agriculture and Food (5 papers), Probiotics and Fermented Foods (3 papers) and Meat and Animal Product Quality (2 papers) and collaborates with scholars based in Denmark, Ghana and South Africa. Kafui A. Kpodo's co-authors include Mogens Jakobsen, Mary Halm, Wisdom Kofi Amoa‐Awua, Alice E. Hayford and M. Jakobsen and has published in prestigious journals such as Food Chemistry, International Journal of Food Microbiology and Food Control
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