Karolina Pycia
About
Karolina Pycia has authored 36 papers that have received a total of 472 indexed citations.
This includes 29 papers in Nutrition and Dietetics, 20 papers in Food Science and 11 papers in Biochemistry. The topics of these papers are Food composition and properties (17 papers), Nuts composition and effects (15 papers) and Polysaccharides Composition and Applications (13 papers). Karolina Pycia is often cited by papers focused on Food composition and properties (17 papers), Nuts composition and effects (15 papers) and Polysaccharides Composition and Applications (13 papers) and collaborates with scholars based in Poland, Pakistan and Slovakia. Karolina Pycia's co-authors include Grażyna Jaworska, Lesław Juszczak, Dorota Gałkowska, Ireneusz Kapusta and Agata Pawłowska and has published in prestigious journals such as Carbohydrate Polymers, Molecules and Food Hydrocolloids
In The Last Decade
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