Kasipathy Kailasapathy

About

Kasipathy Kailasapathy has authored 63 papers that have received a total of 3.4k indexed citations. This includes 48 papers in Food Science, 31 papers in Molecular Biology and 16 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (39 papers), Gut microbiota and health (17 papers) and Protein Hydrolysis and Bioactive Peptides (16 papers). Kasipathy Kailasapathy is often cited by papers focused on Probiotics and Fermented Foods (39 papers), Gut microbiota and health (17 papers) and Protein Hydrolysis and Bioactive Peptides (16 papers) and collaborates with scholars based in Australia, Sri Lanka and Eswatini. Kasipathy Kailasapathy's co-authors include Michael Phillips, P. Peiris, S. Rybka, Geoffrey Skurray and W. L. Bryden and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science.

In The Last Decade

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Wolfgang Schwanghart Breakdown of academic impact, for papers by Alex G. Cuenca Breakdown of academic impact, for papers by Matthew R. Sarkisian Breakdown of academic impact, for papers by Stefan Schild Breakdown of academic impact, for papers by Peter Caldwell Breakdown of academic impact, for papers by Charles J. Barinaga Breakdown of academic impact, for papers by Jessica Barrett Breakdown of academic impact, for papers by Aldo V. Vecchia