Geoffrey Skurray
About
Geoffrey Skurray has authored 21 papers that have received a total of 315 indexed citations.
This includes 11 papers in Food Science, 8 papers in Plant Science and 6 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (5 papers), Fermentation and Sensory Analysis (4 papers) and Food composition and properties (4 papers). Geoffrey Skurray is often cited by papers focused on Meat and Animal Product Quality (5 papers), Fermentation and Sensory Analysis (4 papers) and Food composition and properties (4 papers) and collaborates with scholars based in Australia. Geoffrey Skurray's co-authors include Kasipathy Kailasapathy, W. L. Bryden, S. Uthayakumaran, Minh H. Nguyen and R. Andrew Shalliker and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.
In The Last Decade
Fields of papers published by Geoffrey Skurray
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Geoffrey Skurray
Since SpecializationCitations
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