Katariina Roininen
About
Katariina Roininen has authored 21 papers that have received a total of 1.6k indexed citations.
This includes 16 papers in Food Science, 6 papers in Nutrition and Dietetics and 5 papers in Sociology and Political Science. The topics of these papers are Sensory Analysis and Statistical Methods (11 papers), Olfactory and Sensory Function Studies (4 papers) and Culinary Culture and Tourism (4 papers). Katariina Roininen is often cited by papers focused on Sensory Analysis and Statistical Methods (11 papers), Olfactory and Sensory Function Studies (4 papers) and Culinary Culture and Tourism (4 papers) and collaborates with scholars based in Finland, United Kingdom and Denmark. Katariina Roininen's co-authors include Liisa Lähteenmäki, Hely Tuorila, Marjaana Lindeman, Sointu Leikas and Karin Autio and has published in prestigious journals such as Physiology & Behavior, Appetite and Food Quality and Preference
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