Kathleen Warner

28 papers and 892 indexed citations i.

Kathleen Warner has authored 28 papers that have received a total of 892 indexed citations. This includes 15 papers in Organic Chemistry, 12 papers in Food Science and 7 papers in Nutrition and Dietetics. The topics of these papers are Edible Oils Quality and Analysis (13 papers), Antioxidant Activity and Oxidative Stress (6 papers) and Food Chemistry and Fat Analysis (4 papers). Kathleen Warner is often cited by papers focused on Edible Oils Quality and Analysis (13 papers), Antioxidant Activity and Oxidative Stress (6 papers) and Food Chemistry and Fat Analysis (4 papers) and collaborates with scholars based in United States, Canada and South Korea. Kathleen Warner's co-authors include W. E. Neff, Jill K. Winkler‐Moser, Peter N. Pintauro, G. R. List and David J. Sessa and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and LWT