Kati Katina

104 papers and 5.2k indexed citations i.

Kati Katina has authored 104 papers that have received a total of 5.2k indexed citations. This includes 89 papers in Nutrition and Dietetics, 54 papers in Food Science and 36 papers in Plant Science. The topics of these papers are Food composition and properties (84 papers), Microbial Metabolites in Food Biotechnology (45 papers) and Phytase and its Applications (23 papers). Kati Katina is often cited by papers focused on Food composition and properties (84 papers), Microbial Metabolites in Food Biotechnology (45 papers) and Phytase and its Applications (23 papers) and collaborates with scholars based in Finland, Italy and Sweden. Kati Katina's co-authors include Rossana Coda, Kaisa Poutanen, Ndegwa Henry Maina, Emilia Nordlund and Vieno Piironen and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports