Kátia Sivieri
About
Kátia Sivieri has authored 72 papers that have received a total of 1.8k indexed citations.
This includes 46 papers in Food Science, 43 papers in Molecular Biology and 35 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (39 papers), Gut microbiota and health (36 papers) and Microbial Metabolites in Food Biotechnology (25 papers). Kátia Sivieri is often cited by papers focused on Probiotics and Fermented Foods (39 papers), Gut microbiota and health (36 papers) and Microbial Metabolites in Food Biotechnology (25 papers) and collaborates with scholars based in Brazil, Colombia and United States. Kátia Sivieri's co-authors include Maria Ângela Tallarico Adorno, Mateus Kawata Salgaço, Fernanda Bianchi, Elizeu Antônio Rossi and Isabel Kimiko Sakamoto and has published in prestigious journals such as Applied Microbiology and Biotechnology, Trends in Food Science & Technology and British Journal Of Nutrition
In The Last Decade
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