Fernanda Bianchi
About
Fernanda Bianchi has authored 10 papers that have received a total of 294 indexed citations.
This includes 7 papers in Molecular Biology, 7 papers in Food Science and 4 papers in Nutrition and Dietetics. The topics of these papers are Gut microbiota and health (7 papers), Probiotics and Fermented Foods (7 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Fernanda Bianchi is often cited by papers focused on Gut microbiota and health (7 papers), Probiotics and Fermented Foods (7 papers) and Microbial Metabolites in Food Biotechnology (3 papers) and collaborates with scholars based in Brazil, Denmark and Mexico. Fernanda Bianchi's co-authors include Kátia Sivieri, Maria Ângela Tallarico Adorno, Susana Marta Isay Saad, Nadja Larsen and Lene Jespersen and has published in prestigious journals such as Applied Microbiology and Biotechnology, Food Research International and Journal of Functional Foods
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