Ken Buckle
About
Ken Buckle has authored 19 papers that have received a total of 1.1k indexed citations.
This includes 9 papers in Food Science, 4 papers in Animal Science and Zoology and 3 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (4 papers), Food Drying and Modeling (4 papers) and Food Chemistry and Fat Analysis (3 papers). Ken Buckle is often cited by papers focused on Meat and Animal Product Quality (4 papers), Food Drying and Modeling (4 papers) and Food Chemistry and Fat Analysis (3 papers) and collaborates with scholars based in Australia, Sri Lanka and New Zealand. Ken Buckle's co-authors include Graham H. Fleet, E. R. Jansz, Robert Driscoll, Gustavo V. Barbosa‐Cánovas and Conrad O. Perera and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Trends in Food Science & Technology and International Journal of Food Microbiology
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