Kevin Swallow
About
Kevin Swallow has authored 12 papers that have received a total of 376 indexed citations.
This includes 5 papers in Nutrition and Dietetics, 4 papers in Plant Science and 3 papers in Food Science. The topics of these papers are Microbial Metabolites in Food Biotechnology (4 papers), Food composition and properties (4 papers) and Meat and Animal Product Quality (3 papers). Kevin Swallow is often cited by papers focused on Microbial Metabolites in Food Biotechnology (4 papers), Food composition and properties (4 papers) and Meat and Animal Product Quality (3 papers) and collaborates with scholars based in Canada, China and Chile. Kevin Swallow's co-authors include Nicholas H. Low, Linda Malcolmson, Mahinda Wettasinghe, Jay Han and Thava Vasanthan and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Research International and Journal of the Science of Food and Agriculture
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