Kim I. Sørensen
About
Kim I. Sørensen has authored 25 papers that have received a total of 802 indexed citations.
This includes 21 papers in Food Science, 17 papers in Molecular Biology and 7 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (21 papers), Enzyme Production and Characterization (6 papers) and Genomics and Phylogenetic Studies (5 papers). Kim I. Sørensen is often cited by papers focused on Probiotics and Fermented Foods (21 papers), Enzyme Production and Characterization (6 papers) and Genomics and Phylogenetic Studies (5 papers) and collaborates with scholars based in Denmark, Ethiopia and United Kingdom. Kim I. Sørensen's co-authors include Eric Johansen, Patrick M. F. Derkx, Dennis Sandris Nielsen, Lene Jespersen and Thomas Janzen and has published in prestigious journals such as Nature Communications, Applied and Environmental Microbiology and Nature Reviews Microbiology
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