Kim Moens
About
Kim Moens has authored 16 papers that have received a total of 375 indexed citations.
This includes 13 papers in Food Science, 3 papers in Nutrition and Dietetics and 2 papers in Plant Science. The topics of these papers are Proteins in Food Systems (13 papers), Food Chemistry and Fat Analysis (12 papers) and Microencapsulation and Drying Processes (6 papers). Kim Moens is often cited by papers focused on Proteins in Food Systems (13 papers), Food Chemistry and Fat Analysis (12 papers) and Microencapsulation and Drying Processes (6 papers) and collaborates with scholars based in Belgium, The Netherlands and United States. Kim Moens's co-authors include Koen Dewettinck, Paul Van der Meeren, Nathalie De Clercq, Bart Heyman and Ronny Horax and has published in prestigious journals such as Food Research International, Journal of Food Engineering and Colloids and Surfaces A Physicochemical and Engineering Aspects
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