Kim W. Daigle
About
Kim W. Daigle has authored 28 papers that have received a total of 993 indexed citations.
This includes 12 papers in Food Science, 10 papers in Plant Science and 10 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (9 papers), Proteins in Food Systems (6 papers) and Phytase and its Applications (4 papers). Kim W. Daigle is often cited by papers focused on Food composition and properties (9 papers), Proteins in Food Systems (6 papers) and Phytase and its Applications (4 papers) and collaborates with scholars based in United States, Ghana and Pakistan. Kim W. Daigle's co-authors include Frederick F. Shih, Stephen M. Boué, Elaine T. Champagne, Karen L. Bett‐Garber and Jeanne M. Lea and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry
In The Last Decade
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