Kiran M. Desai
About
Kiran M. Desai has authored 15 papers that have received a total of 1.0k indexed citations.
This includes 9 papers in Food Science, 6 papers in Nutrition and Dietetics and 3 papers in Biomedical Engineering. The topics of these papers are Polysaccharides Composition and Applications (5 papers), Food composition and properties (4 papers) and Probiotics and Fermented Foods (3 papers). Kiran M. Desai is often cited by papers focused on Polysaccharides Composition and Applications (5 papers), Food composition and properties (4 papers) and Probiotics and Fermented Foods (3 papers) and collaborates with scholars based in India and United States. Kiran M. Desai's co-authors include S. S. Lele, Rekha S. Singhal, Bhalchandra K. Vaidya, Deepti Salvi and Mukund V. Karwe and has published in prestigious journals such as Bioresource Technology, Food Chemistry and Food Research International
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Satoru Todo Top fields papers by Shanna E. Carney are about Top authors papers by Omodele Ashiru are co-authored with Top journals papers by Tiffany Perkins are published in Top countries impacted by papers by Alison McGregor Top authors papers by Peter Valdez are co-authored with Top authors papers by Gareth T. Young are co-authored with Top fields papers by Dipankar Bachar are about