Kiran M. Desai
About
Kiran M. Desai has authored 15 papers that have received a total of 1.0k indexed citations.
This includes 9 papers in Food Science, 6 papers in Nutrition and Dietetics and 3 papers in Biomedical Engineering. The topics of these papers are Polysaccharides Composition and Applications (5 papers), Food composition and properties (4 papers) and Probiotics and Fermented Foods (3 papers). Kiran M. Desai is often cited by papers focused on Polysaccharides Composition and Applications (5 papers), Food composition and properties (4 papers) and Probiotics and Fermented Foods (3 papers) and collaborates with scholars based in India and United States. Kiran M. Desai's co-authors include S. S. Lele, Rekha S. Singhal, Bhalchandra K. Vaidya, Deepti Salvi and Mukund V. Karwe and has published in prestigious journals such as Bioresource Technology, Food Chemistry and Food Research International
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