Klaus Duerrschmid

10 papers and 282 indexed citations i.

Klaus Duerrschmid has authored 10 papers that have received a total of 282 indexed citations. This includes 7 papers in Sensory Systems, 6 papers in Food Science and 5 papers in Nutrition and Dietetics. The topics of these papers are Olfactory and Sensory Function Studies (7 papers), Sensory Analysis and Statistical Methods (5 papers) and Biochemical Analysis and Sensing Techniques (5 papers). Klaus Duerrschmid is often cited by papers focused on Olfactory and Sensory Function Studies (7 papers), Sensory Analysis and Statistical Methods (5 papers) and Biochemical Analysis and Sensing Techniques (5 papers) and collaborates with scholars based in Austria, Vietnam and Thailand. Klaus Duerrschmid's co-authors include Britta Siegmund, Dorota Majchrzak, Lukas Danner, Andrea Bauer and Amornrat Mukprasirt and has published in prestigious journals such as Food Research International, Journal of Food Engineering and Food Quality and Preference.