K.R. Kristiansen

About

K.R. Kristiansen has authored 10 papers that have received a total of 411 indexed citations. This includes 9 papers in Food Science, 5 papers in Molecular Biology and 3 papers in Biotechnology. The topics of these papers are Proteins in Food Systems (6 papers), Probiotics and Fermented Foods (5 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). K.R. Kristiansen is often cited by papers focused on Proteins in Food Systems (6 papers), Probiotics and Fermented Foods (5 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers) and collaborates with scholars based in United Kingdom. K.R. Kristiansen's co-authors include K.B. Qvist, Jeanette Otte, M. Zakora, Leif H. Skibsted and Karsten Bruun Qvist and has published in prestigious journals such as Food Chemistry, International Journal of Food Microbiology and International Dairy Journal

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