K.R. Preston

About

K.R. Preston has authored 61 papers that have received a total of 1.5k indexed citations. This includes 38 papers in Nutrition and Dietetics, 30 papers in Plant Science and 8 papers in Food Science. The topics of these papers are Food composition and properties (37 papers), Wheat and Barley Genetics and Pathology (21 papers) and Phytase and its Applications (9 papers). K.R. Preston is often cited by papers focused on Food composition and properties (37 papers), Wheat and Barley Genetics and Pathology (21 papers) and Phytase and its Applications (9 papers) and collaborates with scholars based in Canada, Australia and United States. K.R. Preston's co-authors include J. E. Dexter, J.E. Dexter, R.R. Matsuo, Karen Tipples and James E. Kruger and has published in prestigious journals such as Analytical Chemistry, PLANT PHYSIOLOGY and Food Chemistry

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