Krzysztof Surówka

42 papers and 559 indexed citations i.

Krzysztof Surówka has authored 42 papers that have received a total of 559 indexed citations. This includes 22 papers in Molecular Biology, 22 papers in Animal Science and Zoology and 19 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (21 papers), Protein Hydrolysis and Bioactive Peptides (16 papers) and Proteins in Food Systems (10 papers). Krzysztof Surówka is often cited by papers focused on Meat and Animal Product Quality (21 papers), Protein Hydrolysis and Bioactive Peptides (16 papers) and Proteins in Food Systems (10 papers) and collaborates with scholars based in Poland, Türkiye and Slovakia. Krzysztof Surówka's co-authors include M. Fik, Magdalena Michalczyk, Fatih Özoğul, Yeşim Özoğul and Krzysztof Lewandowski and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Journal of the Science of Food and Agriculture.