K.S. Yoha
About
K.S. Yoha has authored 17 papers that have received a total of 512 indexed citations.
This includes 12 papers in Food Science, 4 papers in Nutrition and Dietetics and 3 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (7 papers), Microencapsulation and Drying Processes (5 papers) and Proteins in Food Systems (5 papers). K.S. Yoha is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Microencapsulation and Drying Processes (5 papers) and Proteins in Food Systems (5 papers) and collaborates with scholars based in India and United States. K.S. Yoha's co-authors include J.A. Moses, C. Anandharamakrishnan, T. Anukiruthika, M. Maria Leena and P. Sureshkumar and has published in prestigious journals such as Chemosphere, Applied Microbiology and Biotechnology and Trends in Food Science & Technology
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