Kurban Yaşar
About
Kurban Yaşar has authored 17 papers that have received a total of 805 indexed citations.
This includes 15 papers in Food Science, 6 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (10 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Meat and Animal Product Quality (5 papers). Kurban Yaşar is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Meat and Animal Product Quality (5 papers) and collaborates with scholars based in Türkiye, Kazakhstan and Bosnia and Herzegovina. Kurban Yaşar's co-authors include Ali Adnan Hayaloğlu, Oya Berkay Karaca, Nuray Şahan, Cemil Tölü and Didem Şahingil and has published in prestigious journals such as Journal of Dairy Science, Food Hydrocolloids and International Journal of Food Science & Technology
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