Oya Berkay Karaca
About
Oya Berkay Karaca has authored 26 papers that have received a total of 642 indexed citations.
This includes 21 papers in Food Science, 9 papers in Nutrition and Dietetics and 5 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (9 papers), Culinary Culture and Tourism (6 papers) and Meat and Animal Product Quality (5 papers). Oya Berkay Karaca is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Culinary Culture and Tourism (6 papers) and Meat and Animal Product Quality (5 papers) and collaborates with scholars based in Türkiye. Oya Berkay Karaca's co-authors include Mehmet Güven, Kurban Yaşar, Ali Adnan Hayaloğlu, A. Celil Çakıcı and Ahmet Kaya and has published in prestigious journals such as Foods, Journal of Dairy Research and Journal of Food Biochemistry
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