Kyoung Jun Han
About
Kyoung Jun Han has authored 7 papers that have received a total of 295 indexed citations.
This includes 7 papers in Food Science, 5 papers in Molecular Biology and 2 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (7 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Gut microbiota and health (3 papers). Kyoung Jun Han is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Gut microbiota and health (3 papers) and collaborates with scholars based in South Korea. Kyoung Jun Han's co-authors include Na‐Kyoung Lee, Hyun‐Dong Paik, Hoon Park, Su Jin Eom and Si-Kyung Lee and has published in prestigious journals such as Journal of Food Science, LWT and Journal of Microbiology and Biotechnology
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