Kyriakos Kaderides

13 papers and 1.1k indexed citations i.

Kyriakos Kaderides has authored 13 papers that have received a total of 1.1k indexed citations. This includes 7 papers in Food Science, 7 papers in Biochemistry and 6 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (7 papers), Microencapsulation and Drying Processes (6 papers) and Pomegranate: compositions and health benefits (6 papers). Kyriakos Kaderides is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), Microencapsulation and Drying Processes (6 papers) and Pomegranate: compositions and health benefits (6 papers) and collaborates with scholars based in Greece. Kyriakos Kaderides's co-authors include Athanasia M. Goula, Ioannis Mourtzinos, Costas Panayiotou, Konstantinos G. Adamopoulos and Alexandros Pavlou and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Food Research International