L. C. Corrêa

28 papers and 658 indexed citations i.

L. C. Corrêa has authored 28 papers that have received a total of 658 indexed citations. This includes 18 papers in Biochemistry, 16 papers in Food Science and 13 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (16 papers), Fermentation and Sensory Analysis (12 papers) and Horticultural and Viticultural Research (7 papers). L. C. Corrêa is often cited by papers focused on Phytochemicals and Antioxidant Activities (16 papers), Fermentation and Sensory Analysis (12 papers) and Horticultural and Viticultural Research (7 papers) and collaborates with scholars based in Brazil, Italy and Greece. L. C. Corrêa's co-authors include A. C. T. Biasoto, Mário Roberto Maróstica, G. E. Pereira, C. A. F. Santos and Marcos dos Santos Lima and has published in prestigious journals such as PLoS ONE, Food Chemistry and Food Research International