L. Haak
About
L. Haak has authored 9 papers that have received a total of 544 indexed citations.
This includes 9 papers in Animal Science and Zoology, 3 papers in Nutrition and Dietetics and 3 papers in Biochemistry. The topics of these papers are Meat and Animal Product Quality (9 papers), Animal Nutrition and Physiology (5 papers) and Fatty Acid Research and Health (3 papers). L. Haak is often cited by papers focused on Meat and Animal Product Quality (9 papers), Animal Nutrition and Physiology (5 papers) and Fatty Acid Research and Health (3 papers) and collaborates with scholars based in Belgium. L. Haak's co-authors include Katleen Raes, Stefaan De Smet, Isabelle Sioen, E. Claeys and Karen De Smet and has published in prestigious journals such as Food Chemistry, Journal of Animal Science and Meat Science
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