L. Izquierdo
About
L. Izquierdo has authored 48 papers that have received a total of 1.0k indexed citations.
This includes 33 papers in Food Science, 13 papers in Plant Science and 11 papers in Nutrition and Dietetics. The topics of these papers are Sensory Analysis and Statistical Methods (17 papers), Polysaccharides Composition and Applications (9 papers) and Meat and Animal Product Quality (9 papers). L. Izquierdo is often cited by papers focused on Sensory Analysis and Statistical Methods (17 papers), Polysaccharides Composition and Applications (9 papers) and Meat and Animal Product Quality (9 papers) and collaborates with scholars based in Spain, France and United Kingdom. L. Izquierdo's co-authors include E. Costell, I. Carbonell, Enrique Sentandreu, L. Durán and S. Bayarri and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Gut and Analytica Chimica Acta
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