L. Masson
About
L. Masson has authored 19 papers that have received a total of 314 indexed citations.
This includes 6 papers in Organic Chemistry, 6 papers in Nutrition and Dietetics and 3 papers in Biochemistry. The topics of these papers are Fatty Acid Research and Health (6 papers), Edible Oils Quality and Analysis (5 papers) and Antioxidant Activity and Oxidative Stress (3 papers). L. Masson is often cited by papers focused on Fatty Acid Research and Health (6 papers), Edible Oils Quality and Analysis (5 papers) and Antioxidant Activity and Oxidative Stress (3 papers) and collaborates with scholars based in Chile, Spain and Argentina. L. Masson's co-authors include Paz Robert, Nalda Romero, Jaime Ortíz, Manuel Ruz and M. C. Dobarganes and has published in prestigious journals such as Journal of Dairy Science, Journal of the American Oil Chemists Society and Journal of Food Composition and Analysis
In The Last Decade
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