L. W. HAND
About
L. W. HAND has authored 12 papers that have received a total of 367 indexed citations.
This includes 11 papers in Animal Science and Zoology, 8 papers in Food Science and 3 papers in Insect Science. The topics of these papers are Meat and Animal Product Quality (11 papers), Animal Nutrition and Physiology (5 papers) and Sensory Analysis and Statistical Methods (3 papers). L. W. HAND is often cited by papers focused on Meat and Animal Product Quality (11 papers), Animal Nutrition and Physiology (5 papers) and Sensory Analysis and Statistical Methods (3 papers) and collaborates with scholars based in United States. L. W. HAND's co-authors include R. N. TERRELL, Roger W. Mandigo, Chris R. Calkins, G. C. Smith and Gary C. Smith and has published in prestigious journals such as Journal of Food Science, Meat Science and Journal of Muscle Foods
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