Lars Wiking
About
Lars Wiking has authored 84 papers that have received a total of 1.6k indexed citations.
This includes 53 papers in Food Science, 28 papers in Animal Science and Zoology and 23 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (37 papers), Meat and Animal Product Quality (25 papers) and Food Chemistry and Fat Analysis (23 papers). Lars Wiking is often cited by papers focused on Proteins in Food Systems (37 papers), Meat and Animal Product Quality (25 papers) and Food Chemistry and Fat Analysis (23 papers) and collaborates with scholars based in Denmark, Sweden and United Kingdom. Lars Wiking's co-authors include Marianne Hammershøj, Sandra Beyer Gregersen, Ulf Andersen, Lotte Bach Larsen and Patrizia Buldo and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Biotechnology Advances
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