Laura Flander
About
Laura Flander has authored 15 papers that have received a total of 1.4k indexed citations.
This includes 12 papers in Nutrition and Dietetics, 7 papers in Plant Science and 6 papers in Food Science. The topics of these papers are Food composition and properties (12 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Phytase and its Applications (5 papers). Laura Flander is often cited by papers focused on Food composition and properties (12 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Phytase and its Applications (5 papers) and collaborates with scholars based in Finland, Switzerland and France. Laura Flander's co-authors include Karin Autio, Kaisa Poutanen, Kati Katina, Kristiina Kruus and Johanna Büchert and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Trends in Food Science & Technology and Journal of Food Engineering
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