Laura Román

55 papers and 1.4k indexed citations i.

Laura Román has authored 55 papers that have received a total of 1.4k indexed citations. This includes 42 papers in Nutrition and Dietetics, 39 papers in Food Science and 20 papers in Plant Science. The topics of these papers are Food composition and properties (42 papers), Polysaccharides Composition and Applications (22 papers) and Proteins in Food Systems (19 papers). Laura Román is often cited by papers focused on Food composition and properties (42 papers), Polysaccharides Composition and Applications (22 papers) and Proteins in Food Systems (19 papers) and collaborates with scholars based in Spain, Canada and Denmark. Laura Román's co-authors include Mario M. Martínez, Manuel Gómez, Joana Pico, Natalia P. Vidal and Bruce R. Hamaker and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Chemosphere