Lee‐Hoon Ho
About
Lee‐Hoon Ho has authored 26 papers that have received a total of 488 indexed citations.
This includes 17 papers in Food Science, 16 papers in Nutrition and Dietetics and 3 papers in Plant Science. The topics of these papers are Food composition and properties (15 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Polysaccharides Composition and Applications (6 papers). Lee‐Hoon Ho is often cited by papers focused on Food composition and properties (15 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Polysaccharides Composition and Applications (6 papers) and collaborates with scholars based in Malaysia, China and Germany. Lee‐Hoon Ho's co-authors include Rajeev Bhat, A. A. Noor Aziah, Baharin Azahari, Thuan‐Chew Tan and Noor Aziah Abdul Aziz and has published in prestigious journals such as Food Chemistry, Journal of Chromatography A and Journal of the Science of Food and Agriculture
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