Leila Najafian
About
Leila Najafian has authored 21 papers that have received a total of 722 indexed citations.
This includes 11 papers in Molecular Biology, 8 papers in Food Science and 7 papers in Insect Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (11 papers), Insect Utilization and Effects (7 papers) and Meat and Animal Product Quality (7 papers). Leila Najafian is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (11 papers), Insect Utilization and Effects (7 papers) and Meat and Animal Product Quality (7 papers) and collaborates with scholars based in Iran, Malaysia and New Zealand. Leila Najafian's co-authors include Abdul Salam Babji, Mahdi Kashaninejad, Peiman Ariaii, Levente L. Diósady and Mohammad Hossein Haddad Khodaparast and has published in prestigious journals such as Food Research International, LWT and Peptides
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