Leo Kline

About

Leo Kline has authored 12 papers that have received a total of 522 indexed citations. This includes 7 papers in Food Science, 4 papers in Nutrition and Dietetics and 3 papers in Animal Science and Zoology. The topics of these papers are Food composition and properties (4 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Probiotics and Fermented Foods (3 papers). Leo Kline is often cited by papers focused on Food composition and properties (4 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Probiotics and Fermented Foods (3 papers) and collaborates with scholars based in United States and India. Leo Kline's co-authors include T. F. Sugihara, H.A. Barker, M. W. Miller, Leo Pine and John J. Meehan and has published in prestigious journals such as Journal of Bacteriology, Journal of Food Science and Poultry Science

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