Léo Meile
About
Léo Meile has authored 114 papers that have received a total of 3.7k indexed citations.
This includes 67 papers in Food Science, 62 papers in Molecular Biology and 19 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (57 papers), Genomics and Phylogenetic Studies (19 papers) and Microbial Metabolites in Food Biotechnology (11 papers). Léo Meile is often cited by papers focused on Probiotics and Fermented Foods (57 papers), Genomics and Phylogenetic Studies (19 papers) and Microbial Metabolites in Food Biotechnology (11 papers) and collaborates with scholars based in Switzerland, Kenya and Ivory Coast. Léo Meile's co-authors include Christophe Lacroix, Christoph Jans, Michael Teuber, Marc J. A. Stevens and Thomas Leisinger and has published in prestigious journals such as Nucleic Acids Research, Journal of Biological Chemistry and Nature Biotechnology
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