Leticia Casas‐Godoy
About
Leticia Casas‐Godoy has authored 25 papers that have received a total of 545 indexed citations.
This includes 18 papers in Molecular Biology, 7 papers in Food Science and 5 papers in Biomedical Engineering. The topics of these papers are Metabolic Engineering and Synthetic Biology (13 papers), Enzyme Immobilization Techniques (12 papers) and Fermentation and Sensory Analysis (5 papers). Leticia Casas‐Godoy is often cited by papers focused on Metabolic Engineering and Synthetic Biology (13 papers), Enzyme Immobilization Techniques (12 papers) and Fermentation and Sensory Analysis (5 papers) and collaborates with scholars based in Mexico, France and Spain. Leticia Casas‐Godoy's co-authors include Georgina Sandoval, Alain Marty, Sophie Duquesne, Anne Gschaedler and Javier Arrizón and has published in prestigious journals such as Food Chemistry, Comprehensive Reviews in Food Science and Food Safety and Sustainability.
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